Chicken Parm Poptart

Name: Chicken Parm Poptart
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 800 g chicken breast; 2 piece puff pastry sheets; Basil; 70 g Marinara; 56 g low fat mozzarella; 30 g panko crumbs; Egg; Chopped basil

20 mins prepServes 4

A savory take on chicken parmesan, presented in a handheld poptart format using puff pastry.

4 servings

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Instructions

1. Preheat oven to 400°F (200°C).
2. Air fry chicken breast at 390°F (199°C) for 10-20 minutes, depending on your air fryer, until cooked through. (Specific preparation of chicken before air frying, e.g., seasoning or cutting, is not provided).
3. Prepare your puff pastry sheets. (Instructions for assembling the chicken parm poptarts with the marinara, mozzarella, basil, and panko crumbs within the pastry sheets are not explicitly detailed).
4. Apply an egg wash to the assembled poptarts.
5. Bake the assembled poptarts in the preheated oven for 10-11 minutes.
6. Garnish with chopped basil before serving.

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Chicken Parm Poptart

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