1. On one slice of bread, spread a layer of the chipotle Greek yogurt sauce. 2. Add the shredded chicken, smoked gouda cheese slices, cilantro, Peppadew peppers, and sliced avocado. Top with the second slice of bread. 3. Heat a skillet or pan over medium heat. Lightly spray or grease the pan with cooking spray. 4. Grill the sandwich for about 2-3 minutes on each side until the bread is golden and the cheese is melted. 5. Cut the sandwich in half and enjoy!
