☕️🍨 Day 12 out of 25: Ice Cream Coffee- aka Frozen Dalgona Ingredients: 25g instant coffee mix 230g fat free milk 2 tbsp Sweetener (or until desired sweetness) Freeze for 6+ hours Tip: Flip it upside down for like 5 seconds after about an hour in the freezer. This will help disperse the coffee as it freezes. If you dont do this step then im not responsible for how it turns out. You are welcome.