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Korean BBQ Thanksgiving Turkey | Cook Like Im book

Korean BBQ Thanksgiving Turkey

Korean BBQ Thanksgiving Turkey

45 mins prepServes 10

Transform the traditional Thanksgiving turkey into a KBBQ-inspired hit. This recipe provides a savory brine and a flavorful Korean BBQ marinade for a 20lb turkey, offering a classic dish with a modern twist. Enjoy it as a ssamm, keeping your health goals in mind with its Weight Watchers friendly profile.

10 servings

What you need

black peppercorn

1 black peppercorn

garlic clove

18 clove garlic clove

apple cider vinegar

10 ⅗ oz apple cider vinegar

brown sugar

2 oz brown sugar

turkey

20 lb turkey

soy sauce

3 ⅗ oz soy sauce

onion

1 onion

korean bbq sauce

1 fl oz korean bbq sauce

sesame oil

1 ⅛ oz sesame oil

water

6 cup water

asian pear

salted butter

1 salted butter

Checkout experience

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Instructions

Brine your turkey for 10-24 hours. Pat it dry. Separate the skin from the flesh and put in a generous amount of KBBQ compound butter under the skin. Preheat oven to 350°F. Roast the turkey for 4-5 hours. Baste every hour and put the cover back on. For the last hour, glaze the whole turkey with KBBQ sauce and return to the oven for an additional 45 minutes to 1 hour. Let it rest for 20 minutes before serving. Enjoy!

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