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Mapo Tofu | Cook Like Im book

Mapo Tofu

Mapo Tofu

10 mins prepServes 3

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3 servings

What you need

lean ground beef

16 oz lean ground beef

silken tofu

garlic clove

5 clove garlic clove

green onion

soy sauce

2 tbsp soy sauce

black pepper

1 pinch black pepper

oyster sauce

2 tbsp oyster sauce

beef broth

5 ½ cup beef broth

splenda

cornstarch

1 tbsp cornstarch

water

2 tbsp water

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Instructions

Brown the beef. Add garlic, green onion, and all sauces. Gently fold in the tofu. Let everything simmer. Pour in the cornstarch slurry and cook until thick and glossy. Serve it with rice and veggies.

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