Peanut Butter Latte

First, prepare your coffee. While hot, mix in the 12g of Pbfit or peanut butter powder and 2 tsp of sweetener. Add a bit of water and/or almond milk to achieve your desired darkness. Optionally, add cocoa powder. For the cold foam, combine 30g almond milk, 30g heavy cream, and 1 tbsp Splenda in a separate container. Froth this mixture together with a whisk or a frother until it forms a foam. You will not use all the cold foam. Top your peanut butter coffee with the desired amount of cold foam.