Scrambled Eggs and Air Fried Potato Hash

1 Toss the diced potato with the olive oil, salt, black pepper and paprika.
2 Lightly coat the air-fryer basket with oil spray. Air-fry the potatoes at 390°F for approximately 10–12 minutes, checking that they are tender inside. Continue cooking if needed; exact timing depends on the dice size and appliance.
3 Lightly coat a pan with oil spray and place it over medium heat. Add the Egg Beaters and season with salt and black pepper. Gently stir as the eggs set.
4 Add the cheese near the end of cooking. Continue scrambling until the eggs are set and the cheese is melted; avoid prolonged cooking after they are done.
5 Plate the eggs and potatoes. Finish the potatoes with the measured ranch and ketchup and optional parsley.